Tumis Ati Ayam Kecap Tahu dan Putih Telur
Delve into the delightful world of Tumis Ati Ayam Kecap Tahu dan Putih Telur, a delectable Indonesian stir-fry that beautifully melds the rich flavors of chicken liver with the hearty textures of tofu and eggs. This dish is not just a feast for the palate but also a vibrant centerpiece that will surely impress your family or guests. Its aromatic spices and balanced seasoning create a comforting meal that can be served with rice for a fulfilling experience. Let’s explore how to bring this traditional dish to life in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Livers | 2 pieces (cleaned and diced) |
| Tofu | 1 box (diced and fried) |
| Eggs | 2 pieces (boiled, whites diced) |
| Water | 100 ml |
| Sweet Soy Sauce | 4 tablespoons |
| Spice Paste | |
| Shallots | 4 pieces |
| Garlic | 2 cloves |
| Large Red Chili Peppers | 2 pieces |
| Bird’s Eye Chili Peppers | 5-10 pieces (to taste) |
| Roasted Candlenuts | 4 pieces |
| Ginger | 1/2 inch piece |
| Additional Seasonings | |
| Galangal | 1 piece (crushed) |
| Bay Leaf | 1 leaf |
| Sugar | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground Pepper | 1/4 teaspoon |
Instructions
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Prepare the Spice Paste: In a food processor, combine the shallots, garlic, large red chili peppers, bird’s eye chili peppers, roasted candlenuts, and ginger to create a smooth paste.
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Sauté the Spice Paste: Heat a generous amount of oil in a pan over medium heat. Add the spice paste along with the crushed galangal and bay leaf. Stir-fry for about 2-3 minutes until fragrant.
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Cook the Chicken Livers: Add the diced chicken livers to the pan. Stir continuously until the livers are cooked through and slightly browned.
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Add Liquid and Seasoning: Pour in the water and sweet soy sauce. Allow the mixture to simmer until the livers are tender and the flavors meld beautifully.
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Incorporate Tofu and Egg Whites: Once the chicken livers are nearly cooked, gently fold in the fried tofu and diced egg whites. Stir for another minute to warm everything through.
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Final Seasoning: Taste and adjust seasoning with sugar, salt, and ground pepper as needed. Ensure that the flavors are balanced and to your liking.
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Serve: Remove from heat and serve hot, garnished with additional fresh herbs or fried shallots if desired. This dish pairs perfectly with steamed rice, allowing you to soak up the rich, savory sauce.
This Tumis Ati Ayam Kecap Tahu dan Putih Telur recipe celebrates the rich culinary heritage of Indonesia while being accessible enough for home cooks everywhere. With its vibrant flavors and satisfying ingredients, this dish promises to be a hit at any mealtime. Enjoy this culinary adventure, and let your taste buds take a journey to the heart of Indonesian cuisine!
