Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block, diced to taste |
| Red shallots | 5 cloves, finely sliced |
| Garlic | 3 cloves, finely sliced |
| Bird’s eye chili | To taste, sliced diagonally |
| Galangal | A small piece, smashed |
| Kaffir lime leaves | 5 leaves, veins removed |
| Lemongrass | 1 stalk, bruised |
| Sweet soy sauce | 2 tablespoons |
| Soy sauce | ½ tablespoon |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Preparation: Gather all ingredients, ensuring everything is prepped and ready for cooking.
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Fry the Tempeh: Heat oil in a pan and fry the diced tempeh until golden brown and crispy. Once cooked, remove and set aside.
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Sauté Aromatics: In the same pan, add the sliced shallots, garlic, bird’s eye chili, smashed galangal, kaffir lime leaves, and bruised lemongrass. Sauté until fragrant and the shallots are translucent.
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Combine Ingredients: Return the fried tempeh to the pan. Stir to combine with the aromatic mixture.
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Season and Simmer: Add salt, sugar, sweet soy sauce, and soy sauce to the pan. Stir well to ensure the tempeh is coated with the spices. If the mixture appears too dry, add a splash of water to achieve your desired consistency.
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Cook and Serve: Let the dish simmer until the flavors meld and the tempeh absorbs the seasonings. Taste and adjust seasoning if necessary. Once ready, serve hot and enjoy this delightful dish.
Happy cooking, food lovers! Enjoy the burst of flavors in every bite of this spicy tempeh treat!