Indonesian Chicken Meatball Soup (Sop Ayam Bakso)

Sop Ayam Bakso (Chicken Meatball Soup)

Welcome to another delightful culinary adventure brought to you by Love With Recipes! Today, we are excited to share a heartwarming and flavorful Indonesian dish, Sop Ayam Bakso. This chicken meatball soup combines a variety of fresh vegetables and savory chicken parts to create a comforting bowl of goodness. Perfect for a family meal or a cozy night in, this recipe is sure to warm your heart and satisfy your taste buds.

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Ingredients:

• 6 chicken meatballs, quartered
• 2 carrots, sliced
• 4 green beans, cut into pieces
• 2 small potatoes, peeled and diced
• 1 green tomato, quartered
• 1/8 of a whole cabbage, chopped
• Chicken head and feet (optional for extra flavor)
• 1 clove garlic, minced
• 1 clove garlic, sliced and fried until golden brown, then crushed
• Fried shallots, for garnish
• Water
• 1 teaspoon salt

Instructions:

1. Prepare the Broth:

   • Begin by filling half a pot with water. Add the chicken head and feet if you are using them. Bring the water to a boil, allowing the flavors to meld. Once the water reaches a rolling boil, add more water to the pot to maintain a hearty broth.

2. Add the Meatballs and Vegetables:

   • Once the broth is boiling again, add the quartered chicken meatballs, sliced carrots, and minced garlic. Let these ingredients cook for a few minutes to infuse the broth with their flavors.
   • Next, add the diced potatoes and quartered green tomato. Allow these to cook until the potatoes begin to soften.

3. Incorporate More Vegetables:

   • Add the green beans, chopped cabbage, and fried, crushed garlic to the pot. These ingredients will add texture and depth to your soup.

4. Season and Finish:

   • Finally, season the soup with salt to taste. Give the soup a good stir to ensure all ingredients are well mixed. Let the soup simmer until all vegetables are tender and flavors are fully developed.

5. Serve:

   • Ladle the soup into bowls and garnish with a generous sprinkle of fried shallots for an added crunch and flavor.

Enjoy!

This Sop Ayam Bakso is a perfect balance of savory chicken, fresh vegetables, and delightful meatballs. It’s a versatile dish that can be adjusted to your taste preferences by adding more of your favorite vegetables or adjusting the seasoning. Serve this soup hot, accompanied by steamed rice or crusty bread for a complete meal.

Indulge in the warmth and comfort of this traditional Indonesian soup, and let each spoonful bring joy to your table. Happy cooking!