Sempol Ayam ala Bunda: A Delicious Indonesian Chicken Skewer Recipe
Ingredients:
- 1/4 kg chicken breast (fillet, with only the meat used)
- 5 cloves garlic
- 5 shallots (fried)
- Sugar and salt to taste
- Chicken bouillon powder
- Ground black pepper
- 6 tablespoons tapioca flour
- 2 eggs (one for frying later)
- 10 tablespoons all-purpose flour
Instructions:
-
Prepare the Chicken: Begin by finely chopping or grinding the chicken breast, or you can use a blender to achieve a smooth texture. The goal is to have a finely minced chicken mixture for a cohesive blend.
-
Make the Spice Mixture: In a mortar and pestle or food processor, grind together the garlic and fried shallots until they form a smooth paste. Mix this with the sugar, salt, chicken bouillon powder, and ground black pepper to taste. This will infuse your chicken mixture with a deep, savory flavor.
-
Combine Ingredients: In a large mixing bowl, combine the minced chicken with the garlic-shallot paste. Add in the tapioca flour, all-purpose flour, and one of the eggs. Mix well until all ingredients are thoroughly incorporated. If the mixture feels too sticky, add a little vegetable oil to make it easier to handle and prevent sticking.
-
Shape the Skewers: Take small portions of the mixture and shape them into cylindrical forms. Thread these pieces onto skewers (preferably wooden or bamboo skewers), pressing them gently to ensure they adhere well.
-
Boil the Skewers: Bring a pot of water to a boil and add a splash of oil to prevent the skewers from sticking to the pot. Gently lower the skewers into the boiling water and cook until they are fully cooked through, which usually takes about 10-15 minutes. Once done, remove the skewers and drain them well.
-
Fry the Skewers (Optional): If you prefer a crispy exterior, dip the cooked skewers into the beaten egg and then fry them in hot oil until golden brown and crispy. This step adds an extra layer of texture and flavor.
-
Serve and Enjoy: Serve the Sempol Ayam with your choice of dipping sauce, such as chili sauce, mayonnaise, or peanut sambal. They make a delightful snack or appetizer, perfect for any occasion.
Enjoy the delightful flavors of Indonesian cuisine with this easy-to-follow Sempol Ayam recipe. Whether you’re cooking for a family meal or a casual get-together, these chicken skewers are sure to be a hit!
