Recipe Name: Indonesian Chicken and Rice 🍗🍚
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Description: Dive into the delightful flavors of Indonesian cuisine with this quick and easy Indonesian Chicken and Rice recipe. Perfect for a busy weeknight dinner or a weekend treat, this dish combines tender chicken breast, fragrant rice, and a medley of aromatic spices. Whether you’re a fan of Asian cuisine or looking to explore new flavors, this dish is sure to satisfy your taste buds!
Recipe Category: Chicken 🐔
Keywords: Poultry, Rice, Fruit, Nuts, Meat, Indonesian, Asian, Low Cholesterol, Healthy, < 60 Mins, Stir Fry
Aggregated Rating: 4.5 stars
Review Count: 2 reviews
Nutritional Information (per serving):
- Calories: 3601.1
- Fat Content: 108.8g
- Saturated Fat Content: 19.3g
- Cholesterol Content: 185.6mg
- Sodium Content: 2481.5mg
- Carbohydrate Content: 524.8g
- Fiber Content: 21g
- Sugar Content: 20.3g
- Protein Content: 126.6g
Recipe Servings: 1 serving
Ingredients:
| Ingredients | Quantity |
|---|---|
| Hot chicken broth | 1/4 cup |
| Dark corn syrup | 1 tbsp |
| Soya sauce | 2 tbsp |
| Chicken breast halves | 3 |
| Onion | 1 |
| Ginger | 1 piece |
| Curry powder | 1 tbsp |
| Rice | 1 cup |
| Peanuts | 2 tbsp |
| Scallion | 3 |
| Parsley | 1/2 cup |
Instructions:
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Prepare the Sauce: In a bowl, mix hot chicken broth, dark corn syrup, and soya sauce. Set aside.
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Stir Fry Chicken: Heat oil in a large skillet over medium-high heat. Add chicken breast halves and cook until browned and cooked through, about 5-7 minutes per side. Remove chicken from the skillet and set aside.
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Add Aromatics: In the same skillet, add chopped onion, red pepper, ginger, and crushed red pepper. Cook for 30 seconds, stirring constantly, until fragrant.
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Incorporate Spices: Stir in curry powder and rice, ensuring they are well combined with the aromatics. Cook for an additional 2-3 minutes, allowing the rice to toast slightly.
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Add Liquids: Pour in the prepared sauce mixture into the skillet. Bring to a simmer and let it cook until the rice is tender and has absorbed most of the liquid, about 15-20 minutes, stirring occasionally.
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Final Touch: Once the rice is cooked, stir in peanuts, sliced scallions, and chopped parsley. Adjust seasoning if necessary.
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Serve Hot: Transfer the Indonesian Chicken and Rice to serving plates. Garnish with additional chopped parsley if desired. Serve hot and enjoy the burst of flavors!
Whether you’re craving a comforting meal or planning a special dinner, this Indonesian Chicken and Rice recipe is guaranteed to impress with its vibrant flavors and aromatic spices. Try it out today and transport your taste buds to the bustling streets of Indonesia!
