Indonesian Chicken Tofu Potato Stew

Indonesian Chicken Stew with Tofu and Potatoes

Ingredients:

• 1/4 kg chicken wings
• 2 medium potatoes, diced
• 1 large block tofu, cut into cubes and fried
• 5 cloves garlic
• 5 shallots
• Ground pepper, to taste
• Salt, to taste
• Sugar, to taste
• Soy sauce, to taste
• Water
• 5 red chili peppers (adjust according to preference)

Instructions:

1. Prepare the Aromatic Base: Grind garlic and shallots into a paste. Sauté in a pan until fragrant.

2. Add Seasonings: Stir in soy sauce and water. Allow it to simmer briefly, then add the chicken wings.

   Related Articles

   • 
     Sweet Soy Grilled Chicken Delight
   • 
     Golden Chicken and Carrot Potato Croquettes
   • 
     Savory Black Pepper Chicken Stir-Fry
   • 
     Thai Basil Smash Chicken

3. Cook the Chicken: Once the chicken starts to tenderize, add potatoes, tofu, and red chili peppers.

4. Season to Taste: Incorporate sugar, salt, and ground pepper. Adjust seasoning as needed. Continue cooking until the chicken and potatoes are tender.

5. Serve: Transfer to a serving dish and enjoy this flavorful Indonesian stew with steamed rice or as a hearty main course.

This Semur Ayam, Tahu, Kentang recipe brings together tender chicken, crispy fried tofu, and hearty potatoes in a richly seasoned sauce. Perfect for a comforting meal that’s sure to satisfy!