Indonesian Clear Beef Soup (Soto Sapi Kuah Bening)

Soto Sapi Kuah Bening: Indonesian Clear Beef Soup Recipe

Ingredients:

• 300 grams beef (shank or brisket)
• 1000 ml water
• 2 medium carrots
• 1 medium daikon radish
• A bunch of celery
• 4 bay leaves
• Salt and pepper to taste
• Fried shallots for garnish

Instructions:

1. Prepare the Beef:

   • Place the beef in a pot with water and bring to a boil over high heat. Let it boil for about 5-8 minutes to remove any blood and impurities.
   • Discard the water, and rinse the beef under cold running water to ensure it’s clean.

2. Cook the Beef:

   • Return the beef to the pot, add 1 liter of fresh water, and add the bay leaves.
   • Bring to a boil, then reduce the heat and simmer until the beef is tender. Once cooked, cut the beef into bite-sized cubes.

3. Prepare the Vegetables:

   • In a separate pot, boil the daikon radish pieces for about 5 minutes until they become slightly translucent. Drain and set aside.

4. Combine and Season:

   • Add the radish and carrots to the pot with the beef. Tie the celery into a bundle and add it to the pot.
   • Season with salt and pepper to taste, then continue simmering until the vegetables are tender.

5. Serve:

   • Serve the soup hot, garnished with fried shallots.

This Soto Sapi Kuah Bening, a traditional Indonesian clear beef soup, is perfect for a comforting meal. Enjoy the blend of tender beef and fresh vegetables in a light and flavorful broth!