Cheesy Baked Potato Casserole with Beef Sausages

Ingredients

• 1 chicken breast, boiled and shredded
• Beef sausages (quantity as desired)
• 1/4 kg potatoes, boiled and mashed
• 1 box of liquid milk (200 ml)
• 1-2 carrots, diced
• 50 grams grated cheddar cheese
• 3 cloves garlic
• 3 tablespoons all-purpose flour
• Salt and pepper to taste
• 25 grams margarine for sautéing

Instructions

1. Prepare the Aromatics: Finely chop the garlic, then combine with salt and pepper. In a skillet, melt the margarine over medium heat and sauté the garlic mixture until fragrant.

2. Cook the Vegetables: Add the diced carrots to the skillet and continue to sauté until they are tender.

3. Make the Sauce: Pour in the liquid milk and stir well. Add the grated cheddar cheese and shredded chicken, cooking over medium heat until the mixture begins to simmer.

4. Incorporate the Potatoes: Gently fold in the mashed potatoes, stirring until the mixture thickens. To ensure a smooth consistency, add 3 tablespoons of all-purpose flour and mix until the sauce is thickened and fully cooked.

5. Assemble the Dish: Preheat your oven to 180°C (350°F). Grease a baking dish or aluminum foil pan with margarine. Spread the potato mixture evenly in the dish.

6. Add the Sausages: Slice the beef sausages and arrange them on top of the potato mixture.

7. Bake: Place the dish in the oven and bake for 15 minutes, or until the top is golden and slightly crisp.

Enjoy this comforting and hearty dish, perfect for a family meal or casual gathering.