Title: Indonesian Tongseng Chicken Recipe
Ingredients:
- 5 cloves garlic
- 9 shallots
- 4 large red chilies
- 4 candlenuts
- 1/4 tsp coriander powder
- 1/2 chicken, cut into cubes or filleted as desired
- 1 lemongrass stalk
- 1 tomato
- Salt, to taste
- Ground pepper, to taste
- Royco seasoning, to taste
- Soy sauce, to taste
- Sugar, to taste
- 1/2 cup instant coconut milk
Instructions:
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Rinse the chicken thoroughly, then cut into cubes or fillet according to your preference.
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Grind the garlic, shallots, red chilies, candlenuts, and coriander powder into a smooth paste.
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Heat a pan over medium heat and sauté the ground spices until fragrant. Add a little water if needed to prevent sticking.
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Add the chicken to the pan and stir-fry until it changes color and is well coated with the spice mixture.
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Pour in the instant coconut milk while continuously stirring to combine.
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Season with salt, ground pepper, Royco seasoning, sugar, and soy sauce. Adjust the seasoning according to your taste preferences.
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Allow the mixture to simmer until the sauce slightly thickens and reduces. Taste and adjust the seasoning if necessary.
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Serve hot with steamed rice. Enjoy your homemade Indonesian Tongseng Chicken!
This flavorful Indonesian dish combines tender chicken with a rich, aromatic sauce made from a blend of spices and coconut milk. Perfect for a satisfying meal any day of the week!
