Indonesian Coconut Tofu and Egg Curry (Opor Tahu Telor)
Opor Tahu Telor: A Delightful Indonesian Dish
Indulge in the rich and comforting flavors of Opor Tahu Telor, a traditional Indonesian dish that brings together the delightful combination of boiled eggs and fried tofu, all enveloped in a luscious coconut milk sauce infused with aromatic spices. This recipe is perfect for family gatherings or a cozy dinner at home, showcasing the essence of Indonesian cuisine with its aromatic herbs and spices. Here’s how to prepare this culinary delight!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs (boiled, peeled) | 9 pieces |
| Firm tofu (cut in halves) | 5 blocks (pack of 5) |
| Lemongrass (bruised) | 1 stalk |
| Galangal (bruised) | 1 finger-length piece |
| Large bay leaf | 1 leaf (or 2 small) |
| Kaffir lime leaf (without stem) | 1 leaf |
| Instant coconut milk | 1 pack (65 ml, such as Kara) |
| Water | Approximately 1 liter |
| Spice Paste: | |
| Red shallots | 5 pieces |
| Garlic cloves | 2 cloves |
| Candlenuts | 2 pieces |
| Ginger (peeled) | 1 finger-length piece |
| Turmeric (peeled) | 1 finger-length piece |
| Whole black pepper | ½ teaspoon |
| Cumin seeds | ¼ teaspoon |
| Coriander seeds | 1 tablespoon |
| Salt, sugar, and chicken seasoning | To taste |
Instructions
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Prepare the Ingredients: Begin by washing the spice paste ingredients and the herbs. Set aside to dry.
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Make the Spice Paste: In a blender, combine the red shallots, garlic, candlenuts, ginger, turmeric, black pepper, cumin, and coriander seeds. Blend them together, adding approximately 20 ml of water to achieve a smooth paste. Set this spice paste aside.
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Sauté the Spices: In a medium skillet, heat a tablespoon of oil over medium heat. Add the spice paste and sauté until fragrant. Next, introduce the bruised lemongrass, galangal, bay leaf, and kaffir lime leaf. Stir for a few moments until the leaves begin to wilt. Add a splash of water to the mixture and allow it to simmer for a short time before removing it from heat.
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Boil the Water: In a large pot, bring about 900 ml of water to a boil. Once boiling, add the sautéed spice mixture to the water, stirring well to combine.
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Incorporate Eggs and Tofu: Gently place the boiled eggs and the fried tofu halves into the pot. Stir occasionally to ensure the flavors meld.
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Season the Dish: Season with salt, sugar, and chicken seasoning according to your taste. Conduct a taste test to ensure the seasoning is just right.
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Add Coconut Milk: Once the flavors have blended well, pour in the instant coconut milk. Continue to stir until the mixture reaches a gentle boil and the tofu and eggs absorb the delightful color of the sauce.
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Serve: Once everything is well combined and heated through, turn off the heat. Transfer the Opor Tahu Telor to a serving bowl. Optionally, top with crispy fried shallots for added flavor and texture.
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Enjoy: Serve warm with steamed rice or enjoy it on its own as a comforting dish that is sure to please everyone at the table.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
Opor Tahu Telor is not just a meal; it is a celebration of flavors that embodies the heart of Indonesian cooking. The combination of spices, creamy coconut milk, and tender tofu and eggs creates a dish that warms both the body and soul. Whether you are familiar with Indonesian cuisine or trying it for the first time, this recipe will surely become a favorite in your culinary repertoire. Enjoy the experience of cooking and the joy of sharing this delicious dish with loved ones!
