Steak Daging Sapi
Ingredients:
- 2 slices of beef
- Flour seasoning, as needed
- Ground pepper, as needed
- Salt, to taste
- 2 eggs
- 2 carrots, sliced lengthwise
- 2 potatoes, sliced lengthwise
- 1 red onion, finely chopped
- 1 clove garlic, minced
- 1/2 onion, chopped
- 1 red chili pepper, sliced
- 1 tomato, diced
- 1/2 tablespoon cornstarch, dissolved in water
- Sweet soy sauce, to taste
- Chili sauce, to taste
Instructions:
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Boil the Beef: Start by boiling the beef slices with salt and ground pepper until tender. Once cooked, remove from heat, drain, and allow to cool slightly.
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Flatten the Beef: Once cooled, gently pound the beef slices until they are flat and even.
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Prepare the Coating: Dip the flattened beef slices into the beaten eggs, then coat them thoroughly with seasoned flour.
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Fry the Beef: Heat oil in a pan over medium heat. Fry the coated beef slices until golden brown and crispy. Remove and drain on paper towels.
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Sauté the Aromatics: In a separate pan, sauté the chopped red onion, minced garlic, and chopped onion until fragrant.
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Add Vegetables and Seasoning: Stir in the sliced chili and diced tomato. Season with salt, sugar, sweet soy sauce, and chili sauce to taste. Mix well.
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Thicken the Sauce: Gradually add the cornstarch mixture, stirring continuously until the sauce thickens.
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Prepare the Accompaniments: Fry the sliced potatoes until crispy, resembling matchsticks, and boil the sliced carrots until tender.
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Serve: Arrange the fried beef steak on a plate, garnish with the sautéed vegetables and accompaniments. Enjoy your delicious Steak Daging Sapi!
This delightful Indonesian dish combines the savory flavor of beef with a spicy and tangy sauce, making it a perfect addition to your table. Enjoy the burst of flavors with each bite!
