Telor Gulung – A Delicious Indonesian Egg Roll Recipe
Discover the delight of Telor Gulung, a savory and crispy Indonesian egg roll that’s as fun to make as it is to eat. Perfect for a snack or a unique addition to your meal, this recipe brings together simple ingredients to create a delicious treat.
Ingredients:
- 2 large eggs
- 50 ml water
- Salt, to taste
- Pepper, to taste
- Seasoning (such as beef bouillon, optional)
Instructions:
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Prepare the Egg Mixture:
- In a mixing bowl, crack the eggs and add the water. Season with salt, pepper, and a bit of seasoning if desired. Whisk the mixture thoroughly until well combined.
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Transfer the Mixture:
- Pour the egg mixture into a bottle for easy pouring. This will help you control the flow and make the cooking process smoother.
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Heat the Oil:
- In a frying pan, heat a generous amount of oil over medium-high heat. The oil should be hot but not smoking, which will help the egg roll up easily.
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Prepare the Skewer:
- To facilitate rolling, dip a bamboo skewer or similar tool in hot water. This will prevent the egg from sticking and make the rolling process easier.
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Cook the Egg Roll:
- Pour a portion of the egg mixture into the hot oil using your left hand. With your right hand, quickly start rolling the egg using the skewer. Press the edges against the sides of the pan to compact the roll and ensure it holds its shape.
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Complete the Cooking:
- Continue rolling and pressing until all of the egg mixture is used. Adjust the heat as needed to ensure the egg rolls are golden and cooked through.
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Serve and Enjoy:
- Slice the egg rolls into bite-sized pieces. Serve with a side of sambal sauce, tomato sauce, and mayonnaise for dipping.
Enjoy the crispy texture and savory flavor of your homemade Telor Gulung! Perfect for a light meal or snack, these egg rolls are sure to be a hit at any gathering. Bon appétit!
