Ingredients:
- 4 pieces of white tofu
- 1 sweet corn cob
- 1 egg
- 1 sachet chicken bouillon powder
Instructions:
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Prepare the Tofu: Begin by mashing the white tofu until it is smooth and creamy. This will create a base for your mixture.
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Prepare the Corn: Slice the sweet corn cob into small, bite-sized pieces. This will add a delightful sweetness and texture to the tofu mixture.
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Combine Ingredients: In a mixing bowl, combine the mashed tofu, chopped corn, chicken bouillon powder, and the egg. Mix well until all ingredients are evenly incorporated.
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Fry the Mixture: Heat oil in a frying pan over medium heat. Once hot, spoon small amounts of the tofu mixture into the pan. Flatten each spoonful slightly to form small patties. Fry until they turn golden brown and crispy on both sides.
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Serve: Remove the crispy corn tofu bites from the pan and drain on paper towels. Serve warm as a delicious appetizer or snack.
Enjoy these crispy, savory bites with a side of your favorite dipping sauce!