Sosis Gulung Telur: A Delightful Indonesian Egg Roll Recipe
Discover the savory charm of Sosis Gulung Telur, a popular Indonesian treat that combines fluffy scrambled eggs with seasoned sausages, all wrapped into a satisfying roll. Perfect for breakfast or a light meal, this recipe is simple yet packed with flavor. Here’s how to create this delicious dish:
Ingredients:
- 5 large eggs: Beat well until fully combined.
- 6 green onions: Thinly sliced, using only the green parts.
- Salt and black pepper: To taste.
- 1/2 teaspoon curry powder: For an aromatic kick.
- 1 sausage (Fiesta brand, curry flavor): Steamed briefly and set aside.
Steps:
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Prepare the Egg Mixture:
- In a mixing bowl, combine the beaten eggs with the sliced green onions, salt, pepper, and curry powder. Stir well to ensure all ingredients are evenly distributed.
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Cook the Egg Pancakes:
- Heat a non-stick skillet over low heat. Pour 2-3 ladlefuls of the egg mixture into the pan, spreading it out evenly to form a thin layer.
- Cook gently until the eggs are set and cooked through but not dry, turning as needed. Repeat this process until all the egg mixture is used up.
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Assemble the Rolls:
- Place one egg pancake on a flat surface. Position a steamed sausage at one end of the pancake and roll it up tightly.
- Repeat with the remaining egg pancakes and sausages, adjusting the thickness of each roll to your preference.
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Set the Rolls:
- Wrap each roll tightly in plastic wrap to ensure the layers adhere well. Let them rest for a few moments to firm up.
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Serve:
- Slice the rolls into bite-sized pieces and serve as a delightful snack or light meal.
Enjoy your Sosis Gulung Telur, a recipe that brings a taste of Indonesian cuisine to your table with minimal effort and maximum flavor!
