Ingredients
| Ingredient | Quantity |
|---|---|
| Duck eggs | 3 whole |
| Sausage (sozis, beef flavor) | 4 links |
| Green chili | To taste |
| Shallots | 5 cloves |
| Masako (seasoning) | To taste |
| MSG (micin) | To taste |
| Salt | To taste |
Instructions
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In a bowl, crack the duck eggs and whisk them until well combined. Add in the chopped sausages, sliced green chili, and minced shallots, mixing thoroughly to incorporate all the ingredients.
-
Heat a frying pan over medium heat, adding a splash of oil. Pour the egg mixture into the hot pan, allowing it to spread evenly. Cook until the edges begin to set and the bottom turns a golden brown.
-
Carefully flip the mixture to cook the other side until it reaches a similar golden hue. Once cooked through, remove from heat and transfer to a serving plate.
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Top with additional fried sausages and drizzle with chili sauce for an added kick.
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Serve hot and enjoy this delightful dish!
Nutritional Information
(To be filled as per your specific requirements)