Bakso Tahu Ikan: A Flavorful Indonesian Delight
Experience the rich flavors of Indonesian cuisine with this delightful Bakso Tahu Ikan, a unique fusion of fish and chicken stuffed in tofu. This recipe offers a mouthwatering combination of textures and tastes that can be enjoyed in various ways, whether served in broth, fried, or with dipping sauces.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground mackerel fish (ikan tenggiri) | 250 grams |
| Ground chicken | 100 grams |
| Tapioca flour | 50 grams |
| Steamed and mashed chayote (labu siam) | 100 grams |
| Garlic, finely chopped | 2 cloves |
| Egg whites | 2 (approximately 60 ml) |
| Salt | 15 grams |
| Granulated sugar | 10 grams |
| Sesame oil | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| White pepper powder | ½ teaspoon |
| Grated carrot | 1 |
| Chopped green onion | 1 stalk |
| Chopped onion | ½ onion |
| Large tofu | 6 pieces |
| Spring roll wrappers | 15 pieces |
Instructions
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Prepare the Mixture: In a large mixing bowl, combine the ground mackerel, ground chicken, tapioca flour, mashed chayote, garlic, egg whites, salt, sugar, sesame oil, oyster sauce, soy sauce, white pepper, grated carrot, chopped green onion, and chopped onion. Mix thoroughly until all ingredients are well incorporated.
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Stuff the Tofu: Carefully hollow out the large tofu pieces. Fill each piece with the prepared mixture, ensuring they are generously packed.
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Utilize Spring Roll Wrappers: If you have leftover mixture after stuffing the tofu, you can use spring roll wrappers. Spoon the mixture onto the wrappers, fold them, and seal the edges securely.
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Steam the Bakso Tahu: Arrange the stuffed tofu and spring roll wrappers in a steamer. Steam for approximately 20-25 minutes or until fully cooked through.
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Serving Suggestions: Once cooked, Bakso Tahu can be enjoyed in various ways:
- Serve in a warm broth for a comforting soup.
- Fry them until golden brown for a crispy texture, served with peanut sauce (batagor style).
- Alternatively, serve with tomato sauce and sambal for a dipping experience akin to dim sum.
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Enjoy: Serve hot and savor the delightful flavors of this versatile dish!
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 18 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Fat | 10 g |
Bakso Tahu Ikan is not only a delicious meal but also a fun dish to prepare and share. Enjoy the process and the wonderful taste of this traditional Indonesian delight!
