Indonesian Recipe: Ayam Ukep
Ingredients:
- 500 grams chicken, cut into large pieces
- Ukep Seasoning:
- 4 kaffir lime leaves
- 2 bay leaves
- 1 stalk lemongrass, smashed
- 1 tsp ground coriander (slightly more if preferred)
- 1 tsp turmeric powder
- Galangal (thumb-sized piece, grated)
- Ginger (thumb-sized piece, grated)
- Salt and sugar to taste
- Water or coconut water (for boiling chicken with seasoning)
Instructions:
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Rinse the chicken thoroughly and place it in a pot filled with water, ensuring the water level is above the chicken.
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Add all the ukep seasoning ingredients to the pot.
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Bring to a boil and let it simmer until the liquid reduces (leaving just a little bit of broth).
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Allow the chicken to cool completely in the broth.
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If storing in the refrigerator, remove excess broth; the leftover spices should suffice to prevent the broth from gelling when cold. Store in an airtight container.
Enjoy your Ayam Ukep served with rice or other favorite sides!
Notes for Love With Recipes:
Ayam Ukep is a traditional Indonesian dish where chicken is simmered with aromatic spices until tender and infused with rich flavors. Perfect for those seeking authentic Indonesian cuisine, this recipe ensures tender chicken with a fragrant blend of kaffir lime leaves, lemongrass, and other spices. Ideal for meal prepping, ensure to store in an airtight container to maintain freshness and flavors.
