Telor Ceplok Tauco: A Savory Indonesian Delight
Ingredients:
- 4 large eggs
- 6 shallots, thinly sliced
- 6 cloves garlic, thinly sliced
- 1 tomato, chopped
- 5 green chilies, sliced (or red chilies, if preferred)
- 5 bird’s eye chilies, sliced (adjust to taste)
- 4 tablespoons tauco (fermented soybean paste)
- 1 tablespoon tomato sauce
- Water, as needed
- Sugar, to taste
- Salt, to taste
Instructions:
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Prepare the Eggs: Begin by frying the eggs to your preferred doneness. Set aside once cooked.
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Sauté Aromatics: In a pan, heat a bit of oil over medium heat. Add the sliced shallots and garlic, cooking until fragrant and lightly golden.
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Add Chilies and Tomato: Incorporate the sliced green chilies, bird’s eye chilies, and chopped tomato into the pan. Stir and cook until the tomato begins to soften.
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Incorporate Tauco and Tomato Sauce: Stir in the tauco and mix thoroughly with the other ingredients. Add a sufficient amount of water to achieve your desired sauce consistency.
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Season the Sauce: Mix in the tomato sauce, and season with sugar and salt to taste. Allow the mixture to come to a gentle boil, letting the flavors meld together.
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Combine with Eggs: Gently place the fried eggs into the sauce, stirring carefully to ensure the eggs are well-coated with the sauce.
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Finish and Serve: Let the dish simmer for a few minutes to allow the flavors to blend. Adjust seasoning if necessary. Serve hot as a delicious side or main dish.
Enjoy this vibrant and flavorful Indonesian classic that pairs beautifully with steamed rice or as a component of a larger meal!
