Patin Kuah Kuning: A Flavorful Indonesian Catfish Stew
Experience the vibrant and aromatic essence of Indonesian cuisine with this delightful recipe for Patin Kuah Kuning, a traditional catfish stew infused with rich flavors and spices. Perfectly balanced with creamy coconut milk and a blend of fragrant herbs, this dish promises to bring a touch of culinary adventure to your table.
Ingredients:
- 1 whole catfish, cut into pieces
- 4 cups coconut milk
- 4 kaffir lime leaves
- 2 bay leaves
- 1 stalk lemongrass, bruised
- 1-inch piece galangal, sliced
- 1 tablespoon sugar
- Salt to taste
For the Spice Paste:
- 4 shallots
- 5 garlic cloves
- 1 teaspoon coriander seeds
- A pinch of black pepper
- 1-inch piece ginger
- 1-inch piece turmeric
- Optional: red chilies for extra heat
Instructions:
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Prepare the Spice Paste: Begin by blending the shallots, garlic, coriander seeds, black pepper, ginger, and turmeric into a smooth paste. If you prefer a spicier stew, include red chilies according to your taste.
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Sauté the Spice Paste: Heat a generous amount of oil in a large pot over medium heat. Add the spice paste and sauté until it becomes aromatic and golden brown.
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Add Aromatics: Stir in the bruised lemongrass, bay leaves, sliced galangal, and kaffir lime leaves. Allow these to cook with the spice paste for a few minutes to release their flavors.
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Simmer the Coconut Milk: Pour in the coconut milk and bring the mixture to a gentle boil. Stir in sugar and salt to taste, adjusting as needed. Let the broth simmer gently.
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Cook the Catfish: Carefully add the cut catfish pieces to the pot. Ensure the fish is fully immersed in the broth. Simmer until the catfish is cooked through and tender, which should take about 15-20 minutes.
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Final Touches: Taste and adjust the seasoning if necessary. Remove the pot from the heat once the fish is thoroughly cooked.
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Serve: Ladle the Patin Kuah Kuning into bowls and serve hot with steaming white rice.
This Patin Kuah Kuning is a comforting and flavorful stew that showcases the vibrant and aromatic spices of Indonesian cooking. Enjoy this dish with family and friends for a memorable meal that brings warmth and satisfaction to every bite.
