Dadar Telur Buncis: A Delightful Indonesian Bean and Egg Pancake
Ingredients:
- 4 large eggs
- 8 stalks of green beans (buncis)
- 4 tablespoons of all-purpose flour, mixed with a little water to make a batter
- 1/2 onion
- For the Spice Paste:
- 4 shallots
- 2 cloves of garlic
- 1 red chili
- 2 candlenuts
- Seasonings:
- Bouillon powder or seasoning mix
- Salt to taste
- Ground pepper to taste
- Cooking oil for frying
Instructions:
-
Prepare the Ingredients:
- Begin by washing and cutting the green beans into thin slices. Set aside.
- Slice the onion finely and set aside.
-
Make the Spice Paste:
- In a food processor or mortar and pestle, combine the shallots, garlic, red chili, and candlenuts. Grind into a smooth paste.
-
-
Mix the Batter:
- In a large bowl, whisk together the eggs. Add the flour mixture (which should be a bit runny) to the eggs and mix well until combined.
-
Combine and Season:
- Add the ground spice paste to the egg mixture. Mix well.
- Stir in the sliced green beans and onion. Season the mixture with bouillon powder, salt, and ground pepper to taste.
-
Cook the Dadar:
- Heat a generous amount of oil in a frying pan over medium heat.
- Pour the egg mixture into the pan, spreading it out evenly.
- Cook until the edges start to set and turn golden brown. Flip the pancake carefully and cook the other side until fully cooked and golden.
-
Serve:
- Once cooked, transfer the dadar telur buncis to a plate and let it cool slightly before cutting into pieces.
- Enjoy this flavorful Indonesian dish warm, either as a main course or a delightful side dish.
This recipe for Dadar Telur Buncis brings a touch of Indonesian flavor to your table with its combination of eggs, green beans, and aromatic spices. Perfect for a hearty breakfast or a satisfying dinner, it showcases the balance of savory, spicy, and slightly nutty notes that are characteristic of Indonesian cuisine.
