Indonesian Green Bean Egg Pancake

Dadar Telur Buncis: A Delightful Indonesian Bean and Egg Pancake

Ingredients:

• 4 large eggs
• 8 stalks of green beans (buncis)
• 4 tablespoons of all-purpose flour, mixed with a little water to make a batter
• 1/2 onion
• For the Spice Paste:
  • 4 shallots
  • 2 cloves of garlic
  • 1 red chili
  • 2 candlenuts
• Seasonings:
  • Bouillon powder or seasoning mix
  • Salt to taste
  • Ground pepper to taste
• Cooking oil for frying

Instructions:

1. Prepare the Ingredients:

   • Begin by washing and cutting the green beans into thin slices. Set aside.
   • Slice the onion finely and set aside.

2. Make the Spice Paste:

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   • In a food processor or mortar and pestle, combine the shallots, garlic, red chili, and candlenuts. Grind into a smooth paste.

3. Mix the Batter:

   • In a large bowl, whisk together the eggs. Add the flour mixture (which should be a bit runny) to the eggs and mix well until combined.

4. Combine and Season:

   • Add the ground spice paste to the egg mixture. Mix well.
   • Stir in the sliced green beans and onion. Season the mixture with bouillon powder, salt, and ground pepper to taste.

5. Cook the Dadar:

   • Heat a generous amount of oil in a frying pan over medium heat.
   • Pour the egg mixture into the pan, spreading it out evenly.
   • Cook until the edges start to set and turn golden brown. Flip the pancake carefully and cook the other side until fully cooked and golden.

6. Serve:

   • Once cooked, transfer the dadar telur buncis to a plate and let it cool slightly before cutting into pieces.
   • Enjoy this flavorful Indonesian dish warm, either as a main course or a delightful side dish.

This recipe for Dadar Telur Buncis brings a touch of Indonesian flavor to your table with its combination of eggs, green beans, and aromatic spices. Perfect for a hearty breakfast or a satisfying dinner, it showcases the balance of savory, spicy, and slightly nutty notes that are characteristic of Indonesian cuisine.