Ingredients
- 1 piece of ground chicken breast
- 2 large eggs
- 4 tablespoons all-purpose flour
- 2 cloves garlic
- 3 shallots
- Salt and pepper to taste
- Chopped scallions
- Oil for frying
Instructions
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Prepare the Ingredients: Begin by finely chopping the garlic, shallots, and chicken breast.
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Mix the Ingredients: In a mixing bowl, combine the ground chicken, chopped garlic, shallots, eggs, flour, salt, and pepper. Add in the chopped scallions and mix well until all ingredients are evenly incorporated.
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Form the Balls: Shape the mixture into small balls, about the size of a golf ball, ensuring they are compact and uniform.
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Fry the Balls: Heat oil in a frying pan over medium heat. Carefully place the chicken balls into the hot oil and fry until they are golden brown and cooked through, about 5-7 minutes. Turn them occasionally to ensure even cooking.
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Serve Warm: Remove the chicken balls from the oil and drain on paper towels. Serve immediately while warm and enjoy!
This recipe yields deliciously crispy and tender fried chicken balls that make for a perfect snack or appetizer.