Indonesian Grilled Chicken Delight

Simple Grilled Chicken (Ayam Bakar Simple)

Ingredients

• 500 grams chicken pieces

Ground Spices:

• 8 cloves of shallots
• 4 cloves of garlic
• 1 thumb-sized piece of ginger
• 3 tomatoes

Additional Spices:

• Bay leaves
• Lemongrass stalks

Complementary Ingredients:

• Sweet soy sauce
• Seasoning powder
• Sugar
• Salt

Instructions

1. Prepare the Chicken:

   • Start by thoroughly washing the chicken pieces under running water. This ensures that any impurities are removed and the chicken is clean for cooking.

2. Make the Ground Spices:

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   • In a blender or mortar and pestle, combine the shallots, garlic, ginger, and tomatoes. Grind these ingredients together until you achieve a smooth paste. This mixture will be the base of the flavor for your grilled chicken.

3. Cook the Chicken:

   • In a large pot, add the cleaned chicken pieces and the ground spice mixture.
   • Add the bay leaves and lemongrass stalks for an additional layer of aroma and flavor.
   • Pour in enough water to submerge the chicken pieces. This will help in cooking the chicken thoroughly and infusing it with the flavors of the spices.
   • Add a generous amount of sweet soy sauce, seasoning powder, sugar, and salt to taste. Adjust the seasonings based on your preference.
   • Bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat and let it simmer. Cook until the water has mostly evaporated and the chicken is fully cooked and tender. This process, known as “ungkep,” ensures that the chicken absorbs all the spices and flavors.

4. Grill the Chicken:

   • Once the chicken is cooked, remove it from the pot and let it drain.
   • Heat a non-stick pan or a grill pan over medium-high heat.
   • Place the chicken pieces on the pan and grill them until they develop a nice char and crispy exterior. This step will give your chicken a delicious smoky flavor and a beautiful golden-brown color.

5. Serve:

   • Serve the grilled chicken hot with a side of steamed rice or your favorite accompaniments. Enjoy the rich, aromatic flavors of this simple yet delightful Indonesian dish.

Tips:

• For an added depth of flavor, you can marinate the chicken in the ground spice mixture for a few hours before cooking.
• Adjust the sweetness and saltiness of the dish by tweaking the amount of sweet soy sauce, sugar, and salt to your taste preference.
• If you prefer a spicier version, you can add some chopped chili peppers to the ground spice mixture.

This Simple Grilled Chicken (Ayam Bakar Simple) recipe is a wonderful way to bring the rich and aromatic flavors of Indonesian cuisine to your table. With a few basic ingredients and easy steps, you can create a delicious and satisfying meal that is sure to impress your family and friends. Enjoy the delightful blend of spices and the smoky, charred taste of perfectly grilled chicken!