Indonesian Rendang Egg Stew with Tofu and Potatoes

Rendang Telur: A Hearty Indonesian Egg Stew

Ingredients:

• 5 large eggs (chicken eggs)
• Firm tofu (optional)
• Potatoes (optional)
• Salt (to taste)
• Sugar (to taste)
• Black pepper (to taste)
• Ground coriander (optional)
• Soy sauce (to taste)
• 1 sachet of rendang spice mix
• Thick coconut milk

Instructions:

1. Prepare the Ingredients:

   • Fry the Potatoes and Tofu: Begin by peeling and cutting the potatoes into chunks. Fry them in hot oil until golden brown and cooked through. If using tofu, cut it into cubes and fry until crispy. Once done, set them aside on a paper towel to drain excess oil.
   • Fry the Eggs: Hard boil the eggs, then peel them. Heat some oil in a pan and gently fry the eggs until they have a light, golden crust. Remove and set aside.

2. Cook the Spice Mix:

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   • Sauté the Spice Mix: In the same pan, add a bit more oil if necessary. Sauté the rendang spice mix until it releases its aromatic flavors. Be careful not to burn the spices.
   • Season the Base: Add salt, sugar, black pepper, and ground coriander to the sautéed spice mix. Stir well to combine. Adjust the seasoning to your taste.
   • Add Soy Sauce and Water: Pour in soy sauce to enhance the umami flavor, and add a little water to create a sauce base. Stir to combine.

3. Simmer the Dish:

   • Combine Ingredients: Add the fried eggs, tofu, and potatoes into the pan with the spice mixture. Gently stir to coat the ingredients with the sauce.
   • Add Coconut Milk: Pour in the thick coconut milk and stir to blend everything together. Allow the mixture to simmer over low heat until the flavors meld and the sauce thickens to your desired consistency.

4. Serve:

   • Ready to Enjoy: Once the rendang sauce has enveloped the eggs, tofu, and potatoes, and the dish has reached a rich, flavorful consistency, it is ready to serve.
   • Accompaniments: Enjoy your rendang telur with steaming hot rice and some crispy crackers on the side for a complete meal.

This savory Indonesian rendang telur is a comforting and flavorful dish that pairs wonderfully with rice. Perfect for sharing with family and friends, it brings a taste of Indonesia right to your table.