Botok Tahu Telur Asin: A Savory Indonesian Delicacy
Indulge in the rich and flavorful Botok Tahu Telur Asin, a traditional Indonesian dish that combines the creamy texture of tofu with the unique taste of salted eggs. This delightful recipe is perfect for those looking to explore authentic Indonesian cuisine with a touch of simplicity. Here’s how to make this delicious dish step-by-step.
Ingredients:
For the Main Dish:
- 5 salted eggs
- 5 blocks of white tofu (mashed)
- 1 package (200 ml) coconut milk (Kara brand)
- Salt, to taste
- Ground black pepper, to taste
- Sugar, to taste
- Flavor enhancer (optional), to taste
- Cooking oil
For the Spice Paste:
- 5 cloves garlic
- 5 cloves shallots
- 20 small chili peppers
For Wrapping:
- Banana leaves
- Bay leaves
- 1 tomato (diced)
- 5 whole chili peppers
Instructions:
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Prepare the Salted Eggs:
- Carefully separate the egg whites from the yolks.
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Make the Spice Paste:
- Blend or grind the garlic, shallots, and small chili peppers into a smooth paste.
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Cook the Spice Paste:
- Heat a little oil in a pan over medium heat. Sauté the spice paste until fragrant.
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Prepare the Tofu Mixture:
- Add the coconut milk to the pan with the sautéed spice paste. Stir in about 100 ml of water. Incorporate the mashed tofu and mix well.
- Season with salt, black pepper, sugar, and optional flavor enhancer. Adjust the taste, keeping in mind that the salted egg yolks will add saltiness. Remove from heat.
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Combine Ingredients:
- Gently fold the egg whites into the tofu mixture. Taste and adjust seasoning if necessary.
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Wrap the Botok:
- Take a piece of banana leaf and place a bay leaf on it. Add a portion of the tofu mixture onto the leaf, followed by a salted egg yolk. Top with diced tomato and whole chili peppers.
- Fold the banana leaf to enclose the mixture, securing it well.
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Steam the Botok:
- Arrange the wrapped botok on a steaming rack. Steam over boiling water for about 15-20 minutes.
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Serve:
- Remove from the steamer and let cool slightly before serving. Enjoy the botok warm, as a unique and savory dish that showcases the richness of Indonesian flavors.
With its harmonious blend of ingredients and spices, Botok Tahu Telur Asin offers a taste of traditional Indonesian comfort food that’s sure to please. Perfect for a special meal or an adventurous cooking project, this dish captures the essence of Indonesian culinary traditions.
