Indonesian Soto Ayam: Savory Chicken Soup Recipe

Soto Ayam Recipe: A Delightful Indonesian Chicken Soup

Ingredients:

For the Chicken:

• 1/4 chicken breast

For the Ground Spices:

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• 1 packet of soto seasoning (non-instant)
• 4 cloves of garlic
• 2 cloves of shallots
• 2 medium-sized kaffir lime leaves
• Pepper to taste (either whole or ground)
• 1 piece of ginger (approximately 2cm)
• A pinch of cumin
• A pinch of coriander

For the Coarsely Crushed Spices:

• 1 bay leaf
• 1 stalk of lemongrass (bruised)
• 1 piece of galangal (approximately 2cm, bruised)

Other Ingredients:

• 1 medium-sized green tomato
• Water as needed
• 1 packet of Royco beef seasoning (optional)
• Granulated sugar to taste
• 1 green onion (optional)

Instructions:

1. Prepare the Chicken:

   • Boil the chicken breast for approximately 15 minutes. Drain and set aside.
   • Lightly fry the chicken just to dry the texture of the meat. Set aside.

2. Prepare the Ground Spices:

   • In a food processor or mortar and pestle, grind the soto seasoning packet, pepper, kaffir lime leaves, cumin, coriander, 4 cloves of garlic, 2 cloves of shallots, and ginger until smooth.

3. Prepare the Coarsely Crushed Spices:

   • Coarsely crush 2 cloves of garlic.
   • Bruise the galangal and lemongrass stalk.

4. Sauté the Spices:

   • Heat some oil in a pan. Add the ground spices and sauté until fragrant.
   • Add the bruised galangal and lemongrass, followed by the bay leaf. Sauté until the spices release a distinctive aroma.

5. Combine and Cook:

   • Add a little water to the pan to prevent the spices from burning.
   • Transfer the sautéed spices to the pot with the chicken broth.
   • Cut the green tomato into quarters and add to the pot.
   • If desired, add the Royco beef seasoning and granulated sugar to taste.
   • Check the seasoning and adjust as necessary.

6. Finishing Touches:

   • Thinly slice the green onion and add to the soup.
   • Serve the Soto Ayam hot, ensuring it has a savory and slightly tangy taste typical of soto.

Notes:

Soto Ayam is best enjoyed with a side of rice and a squeeze of lime. Its rich and fragrant broth, combined with tender chicken pieces, makes for a comforting and hearty meal. Adjust the seasoning to suit your preference, and enjoy this classic Indonesian dish!