Ingredients
- 100 grams ground chicken
- 3 pieces Chinese tofu (tahu cina)
- 1 package enoki mushrooms (or any mushrooms of your choice)
- 1 egg white
- 3 red chili peppers, thinly sliced
- 1 stalk green onion, chopped
- 3 tablespoons oyster sauce
- To taste: chicken stock powder
- To taste: garlic powder
- To taste: ground black pepper
- To taste: salt
- To taste: cooking oil
Instructions
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Prepare Ingredients: Start by preparing all your ingredients. Crumble the Chinese tofu into a bowl.
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Mix Ingredients: In the bowl with the crumbled tofu, add the ground chicken, enoki mushrooms, egg white, and the seasonings: chicken stock powder, garlic powder, ground black pepper, and salt. Mix everything thoroughly until well combined.
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Shape the Mixture: Take portions of the mixture and form into small balls or any shape you prefer. Be creative with the shapes!
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Fry the Balls: Heat some cooking oil in a pan over medium heat. Once hot, carefully add the shaped tofu and chicken balls. Fry them until they are golden brown and cooked through, turning occasionally to ensure even cooking.
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Serve and Enjoy: Remove the balls from the pan and drain on paper towels. Serve as a snack or as an accompaniment to your main dishes. These balls are perfect with a bowl of fresh chicken soup. Enjoy your cooking adventure and happy eating! ❤️
Feel free to customize the seasoning and ingredients according to your taste preferences.