Ayam Goreng Kecap (Indonesian Sweet Soy Sauce Fried Chicken)
Ingredients:
- 1/2 chicken, cut into pieces
- 1/2 onion, sliced lengthwise
- 2 cm ginger, smashed
- 2 red chilies, sliced diagonally
- 2 cloves garlic, finely minced
- 1 stalk green onion, sliced
- 1/2 teaspoon sugar
- Salt and pepper to taste
- 175 ml water (or as needed)
- Cooking oil for frying
- Soy sauce (kecap manis) to taste
Instructions:
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Prepare the Chicken:
- Rub the chicken pieces with lime juice and salt. Massage thoroughly, then rinse well under cold water.
- Season the chicken with salt and pepper. For a quicker preparation, you can skip the marinating step and proceed directly to frying, but make sure to cut the chicken into smaller pieces for even cooking.
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Fry the Chicken:
- Heat enough cooking oil in a pan over medium heat. Fry the chicken pieces until they are lightly golden brown. Remove from the pan and set aside.
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Make the Sauce:
- In the same pan, remove excess oil if necessary, leaving about 2 tablespoons for sautéing. Add the minced garlic and smashed ginger. Sauté until fragrant.
- Add the sliced onion and continue to sauté until the onions become translucent and aromatic.
- Stir in the sliced red chilies and cook for a minute.
- Return the fried chicken to the pan. Season with sugar, salt, and pepper. Pour in the soy sauce and add water. Stir well to coat the chicken with the sauce.
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Simmer and Finish:
- Let the mixture simmer until the sauce thickens and coats the chicken nicely. Just before removing from heat, sprinkle in the sliced green onions and give it a final stir.
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Serve:
- Transfer the chicken and sauce to a serving dish. Enjoy this flavorful Ayam Goreng Kecap with steamed rice for a delightful Indonesian meal!
This recipe combines tender fried chicken with a rich, savory-sweet soy sauce, creating a dish that’s both satisfying and full of vibrant flavors. Perfect for a family dinner or a special occasion!
