Spicy Chicken and Mustard Greens Stir-Fry

Ingredients:

• 1/4 head of Chinese mustard greens (sawi), chopped
• 100 grams of chicken breast, diced
• Red chilies, to taste
• Shallots, to taste
• Garlic, to taste
• Oyster sauce
• Chicken seasoning (Royco)
• Cooking oil

Steps:

1. Prepare Ingredients: Wash and clean the Chinese mustard greens and chicken. Slice the red chilies, shallots, and garlic into thin pieces.
2. Heat Oil: In a pan, heat some cooking oil over medium heat.
3. Sauté Aromatics: Add the sliced red chilies, shallots, and garlic to the pan. Sauté until they release their aromatic flavors.
4. Cook Chicken: Add the diced chicken to the pan and cook until it’s no longer pink.
5. Add Flavor: Pour in the oyster sauce and sprinkle the chicken seasoning (Royco) to taste. Stir well to combine.
6. Add Greens: Add the chopped Chinese mustard greens to the pan. Stir-fry until the greens are wilted and tender.
7. Adjust Seasoning: Taste and adjust seasoning as needed.
8. Serve: Serve the Tumis Sawi with Chicken hot, as a delicious side or main dish.

Enjoy this quick and flavorful stir-fry that combines the crunch of Chinese mustard greens with the savory taste of chicken!