Galantin Sapi Goreng: A Deliciously Savory Indonesian Beef Roll
Ingredients:
- 300 grams ground beef
- 50 grams breadcrumbs
- 1 egg
- Spice Mixture:
- 3 cloves garlic
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 tablespoon sugar
- Salt to taste
Instructions:
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Prepare the Mixture:
- In a large mixing bowl, combine the ground beef with breadcrumbs and egg. Mix thoroughly until well incorporated.
- For the spice mixture, finely mince the garlic cloves or use a garlic press. Add the minced garlic, ground black pepper, ground nutmeg, sugar, and salt to the beef mixture. Continue mixing until all ingredients are evenly distributed.
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Shape and Wrap:
- Take a large piece of banana leaf and lightly grease it. Place the beef mixture onto the banana leaf and shape it into a compact roll.
- Carefully fold the banana leaf around the beef mixture, creating a tight parcel. Secure the ends by folding them over or tying them with kitchen string if needed.
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Steam to Perfection:
- Set up a steamer or a large pot with a steaming rack. Place the wrapped beef roll on the rack, ensuring it’s not directly touching the water.
- Steam the beef roll for approximately 1 to 1.5 hours, or until it is fully cooked. You can check for doneness by inserting a skewer or toothpick into the center of the roll; it should come out clean and without any residual pinkness.
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Cool and Store:
- Once cooked, carefully unwrap the banana leaf and allow the beef roll to cool slightly. Slice the roll into manageable pieces.
- If you’re not using it immediately, you can store the slices in the freezer for later use. Alternatively, you can proceed to pan-fry or grill the slices until they are crispy and golden brown on the outside.
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Serve:
- Galantin Sapi Goreng can be served as a delicious main dish or appetizer. Enjoy it hot with a side of steamed vegetables or a fresh salad.
This Indonesian beef roll, known as Galantin Sapi Goreng, is a flavorful and versatile dish that pairs wonderfully with various sides and sauces. Perfect for special occasions or as a savory treat, it’s sure to impress with its aromatic spices and tender texture.
