Tetelan Sapi Kuah Santan Kuning: A Savory Indonesian Beef Soup
Indulge in the rich and comforting flavors of Tetelan Sapi Kuah Santan Kuning, a delightful Indonesian beef soup infused with aromatic spices and creamy coconut milk. This recipe will guide you through creating a bowl of hearty soup that combines tender beef with a fragrant blend of spices. Perfect for a cozy meal, this dish is a great example of how traditional Indonesian ingredients come together to create a truly satisfying experience.
Ingredients
- 500 grams of beef riblets (tetelan sapi): Cut into bite-sized pieces
- 5 cloves of garlic (bawang putih): Minced
- 5 shallots (bawang merah): Minced
- 3 kaffir lime leaves (daun jeruk): Torn into pieces
- 2 stalks of lemongrass (sereh): Lightly bruised
- 2 pieces of ginger (jahe): Sliced
- 2 pieces of turmeric (kunyit): Sliced
- 5 red bird’s eye chilies (cabe rawit merah): Sliced
- 500 ml coconut milk (santan, preferably Kara brand): For a rich, creamy base
- 500 ml water: Adjust for desired consistency
Instructions
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Prepare the Beef: Chop the beef riblets into bite-sized pieces, adjusting to your preference for texture.
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Prepare the Aromatics: Crush the garlic cloves and mince them along with the shallots. Slice the ginger and turmeric into thin pieces. Lightly bruise the lemongrass stalks to release their flavor.
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Sauté the Spices: In a large pot, heat a small amount of oil over medium heat. Add the minced garlic, shallots, sliced ginger, turmeric, and lemongrass. Sauté until fragrant and the shallots become translucent.
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Add the Beef and Aromatics: Add the chopped beef riblets to the pot. Stir to coat the meat with the aromatic mixture. Cook for a few minutes until the beef starts to brown.
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Incorporate Liquids and Spices: Pour in the water and coconut milk. Add the kaffir lime leaves and sliced bird’s eye chilies. Stir well to combine all ingredients.
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Simmer the Soup: Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10-15 minutes, stirring occasionally, until the beef is tender and the flavors meld together.
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Adjust Seasonings: Taste and adjust the seasoning if needed. You can add salt or additional spices according to your preference.
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Serve: Once the beef is tender and the soup has developed a rich flavor, remove from heat. Serve hot, enjoying the creamy and spicy goodness of this traditional Indonesian soup.
Enjoy your homemade Tetelan Sapi Kuah Santan Kuning, a dish that brings the essence of Indonesian comfort food right to your table!
