Dadar Telur Bumbu Kemiri: Indonesian Spiced Omelette
Discover a delightful twist on the classic omelette with this Indonesian-inspired recipe for Dadar Telur Bumbu Kemiri. Infused with a rich blend of kemiri (candlenuts) and aromatic spices, this dish promises a flavorful and satisfying meal. Whether enjoyed for breakfast, lunch, or dinner, this spiced omelette is sure to impress with its unique taste and texture.
Ingredients:
- 3 large eggs
- Chopped scallions (optional)
- Spice Paste:
- 3 candlenuts (kemiri)
- 4 garlic cloves
- 1 large chili (adjust the amount of bird’s eye chili for extra heat, if desired)
Instructions:
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Prepare the Spice Paste:
- Begin by grinding the candlenuts, garlic cloves, and chili into a smooth paste. You can use a mortar and pestle for a traditional approach or a food processor for convenience.
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Combine the Eggs and Spice Paste:
- In a bowl, whisk the eggs until well beaten. Gently fold in the prepared spice paste. If you’re using scallions, add them to the mixture at this stage for an extra layer of flavor.
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Cook the Omelette:
- Heat a small amount of oil in a frying pan over medium heat. Pour in the egg mixture, spreading it evenly. Cook until the edges begin to turn golden brown and the center is set, about 2-3 minutes. Flip the omelette and cook for an additional minute, or until fully cooked through and golden brown.
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Serve and Enjoy:
- Remove the omelette from the pan and serve immediately. It pairs wonderfully with steamed rice or as a filling addition to a hearty meal.
Enjoy the savory and slightly spicy flavors of this Indonesian Dadar Telur Bumbu Kemiri. Perfect for any time of day, this dish is both simple and satisfying, bringing a taste of Indonesia to your table. Bon appétit! 😘
