Indonesian egg recipes

Cheesy Tuna Egg Bake – Quick Microwave Recipe

Published
Sep 22, 2024
Reading time
1 min
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Ingredients

  • 1 large boiled egg, coarsely chopped
  • 1 tablespoon canned tuna
  • 2 tablespoons grated cheese
  • 1 raw egg, beaten
  • A pinch of salt and pepper
  • Mozzarella cheese for topping (optional)

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the chopped boiled egg, canned tuna, grated cheese, beaten raw egg, salt, and pepper. Stir the mixture until everything is well blended.

  2. Prepare the Dish: Lightly grease a microwave-safe bowl with oil to prevent sticking. Pour the egg mixture into the prepared bowl.

  3. Microwave Cooking: Cook in the microwave for about 3 minutes, adjusting the time as necessary depending on the wattage of your microwave. The dish is done when the egg is set and cooked through.

  4. Finish and Serve: Once cooked, carefully remove the bowl from the microwave. Transfer the mixture onto a plate while still hot. If desired, sprinkle with mozzarella cheese and let it melt slightly before serving.

  5. Enjoy: Serve immediately and enjoy this delightful and easy-to-make recipe. Happy cooking and bon appétit!