Indonesian Spiced Round Fried Eggs (Tumis Telur Bulat-Bulat)

Tumis Telur Bulat-Bulat: A Savory Indonesian Delight

Indulge in the rich and aromatic flavors of Indonesian cuisine with this delectable recipe for Tumis Telur Bulat-Bulat. Featuring perfectly round fried eggs bathed in a vibrant, spiced sauté, this dish promises to captivate your taste buds with its harmonious blend of spices and fresh ingredients. Ideal for a comforting meal or a special treat, follow these steps to create a dish that’s as delightful to eat as it is to prepare.

Ingredients:

• 8 large chicken eggs
• 2 bay leaves
• 1 kaffir lime leaf
• 2 segments of galangal (lightly crushed)
• For the Spice Paste:
  • 5 cloves garlic
  • 6 shallots
  • 3 red bird’s eye chilies
  • 1 large red chili
  • 1 ripe tomato
• To taste:
  • Sugar
  • Salt
  • Vetsin (MSG)
• Oil for frying

Instructions:

1. Prepare the Ingredients:

   • Begin by gathering all the ingredients needed for this dish.

2. Cook the Eggs:

   • Boil the eggs in water until they are hard-boiled. Once cooked, peel the eggs and set them aside.

3. Fry the Eggs:

   • Heat oil in a pan and carefully fry the boiled eggs until they are golden and crispy on the outside. Remove them from the pan and drain on paper towels.

4. Make the Spice Paste:

   • In a blender or food processor, combine the garlic, shallots, bird’s eye chilies, large red chili, and ripe tomato. Blend until you achieve a smooth paste.

5. Sauté the Spice Paste:

   • Heat a small amount of oil in a pan over medium heat. Add the bay leaves, kaffir lime leaf, and crushed galangal. Sauté for a few minutes to release their flavors.
   • Add the blended spice paste to the pan. Cook the paste, stirring frequently, until it turns a golden-brown color and becomes aromatic. If needed, add a splash of water to prevent the paste from burning.

6. Combine and Simmer:

   • Gently add the fried eggs to the pan with the spice paste. Sprinkle in a little sugar, salt, and Vetsin (MSG) to taste.
   • Stir well to ensure that the eggs are thoroughly coated with the spice paste and continue to cook for a few minutes, allowing the flavors to meld together.

7. Final Touches:

   • Taste and adjust the seasoning as necessary. Continue to cook until the spice paste has been absorbed and the eggs are well-flavored.

8. Serve:

   • Transfer the Tumis Telur Bulat-Bulat to a serving dish and enjoy it hot.

This Tumis Telur Bulat-Bulat is a perfect example of Indonesian culinary artistry, transforming simple ingredients into a flavorful and satisfying meal. Serve it alongside steamed rice for a complete and delightful dining experience.