Crispy Indonesian Potato Carrot Croquettes with Boiled Egg Filling

Delve into the flavors of Indonesia with these delectable potato and carrot croquettes, each generously stuffed with a piece of boiled egg. Perfectly crispy on the outside and tender on the inside, these croquettes are a delightful snack or appetizer.

Ingredients

• 500 grams potatoes
• 2 carrots
• 1 stalk scallion (daun bawang)
• 2 boiled eggs (for filling)
• Vegetable oil (for frying, as needed)

For the Spice Paste:

• 2 cloves garlic
• 2 shallots
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon chicken bouillon powder

For the Coating:

• 1 egg, beaten
• 100 grams breadcrumbs

Instructions

1. Prepare the Potatoes:

   • Slice the potatoes into 1 cm thick rounds. Wash them thoroughly and fry in hot oil until golden brown. Remove and drain on paper towels. Once cooled, mash the potatoes until smooth.

2. Cook the Carrots:

   • Dice the carrots into small cubes. Boil in water until tender, then drain and set aside.

3. Mix the Filling:

   • In a mixing bowl, combine the mashed potatoes with the boiled carrots. Add the spice paste, made by blending garlic, shallots, black pepper, salt, and chicken bouillon powder into a smooth mixture. Also, stir in finely chopped scallions. Mix everything until well combined. Taste and adjust seasoning if necessary.

4. Shape the Croquettes:

   • Take a portion of the potato mixture and flatten it slightly in your palm. Place a piece of boiled egg in the center and mold the potato mixture around it, forming a smooth ball. Repeat until all the mixture is used.

5. Coat the Croquettes:

   • Dip each croquette into the beaten egg, ensuring it is fully coated. Then roll it in the breadcrumbs, pressing lightly to ensure an even coating.

6. Fry the Croquettes:

   • Heat vegetable oil in a frying pan over medium heat. Fry the croquettes in batches, turning them only once to ensure they are evenly golden brown and crisp on all sides. This helps maintain their shape and appearance.

7. Serve:

   • Remove the croquettes from the oil and drain on paper towels. Serve warm and enjoy as a delightful snack or appetizer.

These croquettes are sure to be a hit with their crunchy exterior and flavorful, savory center. Enjoy them fresh and hot for the best experience!