Indonesian Spiced Yellow Chicken (Ayam Kampung Bumbu Kuning)

Ayam Kampung Bumbu Kuning

Discover the delightful flavors of traditional Indonesian cuisine with our Ayam Kampung Bumbu Kuning recipe. This dish features free-range chicken simmered in a rich and aromatic yellow spice blend, resulting in a meal that’s bursting with vibrant flavors and a hint of tropical aroma. Perfect for family gatherings or a special treat, this recipe brings the essence of Indonesian cooking right to your kitchen.

Ingredients:

• 1/2 large free-range chicken, cut into small pieces
• Water, as needed
• Salt, to taste (be generous)
• Spice blend:
  • 1 stalk lemongrass, bruised
  • 1 segment galangal, bruised
  • 1 bay leaf
  • 6 kaffir lime leaves, halved and stems removed
• Ground spices:
  • 10 shallots
  • 8 cloves garlic
  • 5 cm turmeric
  • 1 segment ginger
  • 3 candlenuts
  • 1 tbsp coriander seeds

Instructions:

1. Prepare the Chicken:

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   • Place the chicken pieces in a large pot.

2. Add the Spices:

   • Add the bruised and torn spices (lemongrass, galangal, bay leaf, and kaffir lime leaves) to the pot with the chicken.
   • Prepare the ground spice mixture by blending the shallots, garlic, turmeric, ginger, candlenuts, and coriander seeds into a fine paste.
   • Add the ground spice mixture to the pot.

3. Cook the Chicken:

   • Add water to the pot, enough to submerge the chicken pieces.
   • Season with salt generously.
   • Bring the mixture to a boil over medium-high heat.
   • Reduce the heat and simmer, stirring occasionally, until the chicken is fully cooked, the flavors have melded together, and the liquid has reduced significantly.

4. Cool and Store:

   • Once the chicken is cooked and the liquid has mostly evaporated, strain the chicken to remove excess moisture.
   • Allow the chicken to cool completely.
   • Store the cooled chicken in an airtight container in the refrigerator. For longer storage, you can freeze the chicken in portion-sized containers.

Tips for Serving:

• Frying Option: For an added crispy texture, you can deep-fry the stored chicken pieces before serving.
• Garnish: Serve with steamed rice, fresh vegetables, and a squeeze of lime for a complete meal.

Enjoy the Flavorful Experience:

Ayam Kampung Bumbu Kuning is not just a dish but an experience of Indonesian culinary heritage. The combination of aromatic spices and the tender, juicy chicken pieces will transport your taste buds to the tropical landscapes of Indonesia. Perfect for a family dinner or a special occasion, this dish is sure to become a favorite in your home. Enjoy the rich, flavorful experience with every bite!

By following this recipe, you’ll bring a piece of Indonesian culture to your dining table. The vibrant colors and intense flavors of Ayam Kampung Bumbu Kuning are sure to impress your guests and delight your family. Happy cooking!