Indonesian Spicy Beef Liver Stew (Kalio Hati Sapi)

Kalio Hati Sapi: A Rich and Flavorful Indonesian Beef Liver Stew

Ingredients:

• 500 grams beef liver
• 5 shallots
• 4 cloves garlic
• 5 candlenuts
• 3 bird’s eye chilies (adjust to taste)
• 1 small piece of ginger
• 1 small piece of galangal
• 2 bay leaves
• 1 teaspoon ground black pepper
• Salt, sugar, and mushroom seasoning to taste
• 1 cup coconut milk
• Water as needed

Instructions:

1. Prepare the Beef Liver: Begin by thoroughly cleaning the beef liver. Place it in a pot and pour enough water to cover it. Bring the water to a boil, then discard the water to remove impurities. Refill the pot with fresh water, return to a boil, and cook until the liver is fully cooked and tender. Drain and let it cool. Once cooled, cut the liver into bite-sized pieces.

2. Blend the Aromatics: In a blender, combine the shallots, garlic, candlenuts, bird’s eye chilies, ginger, and galangal. Blend until smooth, adding a little water if needed to help with blending.

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3. Sauté the Spices: Heat a generous amount of oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant and golden brown. Incorporate the bay leaves and cook for a few more minutes.

4. Cook the Liver: Add the beef liver pieces to the pan, stirring well to coat them with the spice paste. Pour in enough water to cover the liver and bring it to a simmer. Cover the pan and cook until the flavors meld and the liquid reduces.

5. Add Coconut Milk and Seasonings: Stir in the coconut milk, ground black pepper, salt, sugar, and a pinch of mushroom seasoning. Mix well and allow the stew to simmer, uncovered, until the sauce thickens and the liver is well-coated with the rich, aromatic sauce.

6. Finish and Serve: Once the sauce has reduced to your desired consistency and the liver is fully flavored, remove the pan from heat. Serve hot with steamed rice or as part of a larger meal.

This Kalio Hati Sapi is a delightful Indonesian dish known for its deep, rich flavors and tender beef liver, making it a perfect addition to any meal. Enjoy this aromatic and satisfying dish that brings the essence of Indonesian cuisine to your table.