Ingredients
- 1/2 can of corned beef (medium-sized)
- 3 tablespoons all-purpose flour
- 1 large egg
- Ground black pepper (to taste)
- Salt (to taste)
- A pinch of seasoning powder (e.g., Masako)
Instructions
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Begin by combining the all-purpose flour and the egg in a mixing bowl. Stir the mixture thoroughly until it is smooth and free of lumps.
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Next, add the half can of medium-sized corned beef to the bowl. Season with a pinch of Masako (or similar seasoning powder), a bit of salt, and ground black pepper to taste. Mix everything together until well combined.
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Heat a generous amount of oil in a pan until it is hot and ready for frying. Carefully drop spoonfuls of the mixture into the hot oil, frying until each piece turns a golden brown and becomes crispy.
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Once cooked, remove the fritters from the oil and let them drain on paper towels to remove excess oil.
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Serve the crispy corned beef fritters warm as a delightful side dish or snack. Enjoy the simple yet flavorful taste!
Note: These corned beef fritters are perfect for a quick meal or as a savory treat to accompany your main dishes.