Indonesian Spicy Beef Stew with Coconut Milk (Tongseng Daging Sapi)

Tongseng Daging Sapi: A Rich and Spicy Beef Stew

Tongseng Daging Sapi, a traditional Indonesian dish, is a hearty beef stew infused with a rich blend of spices and coconut milk. This savory recipe features tender beef simmered with aromatic herbs and spices, perfect for a comforting meal. Follow these steps to create a delicious Tongseng Daging Sapi that will surely impress your family and friends.

Ingredients

• 1/4 kg beef, cut into bite-sized pieces
• For the spice paste:
  • 5 bird’s eye chilies (cabe rawit)
  • 3 curly red chilies (cabe merah keriting)
  • Black pepper, to taste
  • 4 shallots (bawang merah)
  • 1 clove garlic (bawang putih)
  • 1 stalk lemongrass (serai), bruised
  • 1 tomato, sliced
  • 5 kaffir lime leaves (daun jeruk)
  • Ginger, to taste (bruised)
  • Galangal, to taste (bruised)
  • Cabbage, sliced (for mixing with beef)
  • Salt, to taste
  • Sweet soy sauce (kecap manis), to taste
  • Oil, for sautéing
  • Coconut milk (Kara brand or similar), 1 package
  • Spring onions (daun bawang), sliced

Steps

1. Prepare the Spice Paste:

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   • Heat a generous amount of oil in a large pot over medium heat. Add the finely blended spice paste consisting of bird’s eye chilies, curly red chilies, black pepper, shallots, and garlic. Sauté until fragrant and the shallots turn golden brown.

2. Add Aromatics:

   • Incorporate the bruised lemongrass, ginger, galangal, and kaffir lime leaves into the pot. Stir well to release their flavors.

3. Cook the Beef:

   • Add the beef pieces to the pot. Stir to ensure the beef is well-coated with the spice paste and aromatic ingredients. Cook until the beef begins to brown.

4. Simmer with Coconut Milk:

   • Pour in the coconut milk and add enough water to cover the beef. Stir to combine everything thoroughly. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook until the beef is tender and the flavors meld together, about 45 minutes to 1 hour.

5. Season the Stew:

   • Add a bit of sweet soy sauce for a touch of sweetness, and adjust the seasoning with salt, and if desired, a pinch of sugar or a dash of seasoning powder.

6. Incorporate Vegetables:

   • Once the beef is tender, add the sliced cabbage and cook until just tender. Stir in the sliced spring onions and tomato. Cook for an additional 5 minutes.

7. Final Adjustments:

   • Taste and adjust the seasoning as needed. Ensure the flavors are balanced and the dish is well-seasoned.

8. Serve:

   • Serve the Tongseng Daging Sapi hot, garnished with additional sliced spring onions if desired. Enjoy this flavorful beef stew with steamed rice or your favorite side dish.

This Tongseng Daging Sapi recipe combines the warmth of spices with the richness of coconut milk, making it a delightful dish that brings a taste of Indonesian cuisine to your table. Enjoy this comforting stew as a satisfying meal that’s perfect for any occasion.