Indonesian Spicy Black Pepper Beef Skin Stew

Kulit Sapi (Cecek) with Black Pepper: A Delicious Indonesian Delight

Indulge in the rich and savory flavors of Indonesian cuisine with this enticing recipe for Kulit Sapi (Cecek) Lada Hitam. This dish, featuring tender beef skin simmered with aromatic spices and seasonings, offers a unique and delightful culinary experience. Follow these simple steps to prepare a mouthwatering meal that is sure to impress family and friends.

Ingredients

• 1/4 kg cooked beef skin, cut into bite-sized pieces
• 6 shallots, thinly sliced
• 5 cloves garlic, minced
• 1 onion, thinly sliced
• 1 red chili, deseeded and sliced
• 1 slice galangal
• 2 bay leaves
• 1 teaspoon black pepper powder
• 1/4 teaspoon white pepper powder
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce (kecap manis)

Steps

1. Prepare the Beef Skin: Rinse the cooked beef skin thoroughly and cut it into bite-sized pieces.

   Related Articles

   • 
     Hearty Spiced Beef Rib Soup: A Savory Delight
   • 
     Hearty Beef Bone Soup with Vegetables
   • 
     Savory Spicy Seblak with Beef Sausage and Crackers
   • 
     Indonesian Beef Liver and Potato Stew

2. Sauté Aromatics: Heat a little oil in a pan over medium heat. Add the minced garlic and sliced shallots, cooking until fragrant. Add the sliced onion, galangal, and bay leaves, and continue to sauté until the onions are softened.

3. Simmer the Beef Skin: Add the prepared beef skin to the pan. Pour in enough water to submerge the beef skin completely.

4. Season the Dish: Stir in the black pepper powder, white pepper powder, oyster sauce, salt, sugar, and sweet soy sauce. Mix well to ensure that the seasonings are evenly distributed.

5. Cook and Absorb Flavors: Allow the mixture to come to a boil, then reduce the heat and let it simmer. Cook until the flavors are well absorbed and the beef skin is tender.

6. Adjust the Seasoning: Taste the dish and adjust the seasoning if necessary.

7. Serve: Once the flavors are fully developed and the beef skin is tender, remove from heat. Serve hot and enjoy the robust, savory flavors of this traditional Indonesian dish.

This Kulit Sapi (Cecek) Lada Hitam is a flavorful and satisfying dish perfect for any occasion. The combination of tender beef skin with a blend of spices and seasonings makes for a memorable meal. Enjoy!