Kalio Talua (Egg and Tempe Stew)
This delightful Indonesian dish combines boiled eggs and tempe in a rich coconut sauce, enhanced with aromatic spices. Perfect for a comforting meal, it’s both flavorful and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs (boiled, peeled) | 6 large |
| Tempe | ½ block, cut to preference |
| Coconut milk | From 1 coconut |
| Red bird’s eye chilies | 10 whole |
| Turmeric leaf | 1 leaf, tied in a knot |
| Salam leaf | 1 leaf |
| Kaffir lime leaves | 2 leaves |
| Lemongrass | 1 stalk, smashed |
| Salt | To taste |
| Sugar | To taste |
| Broth powder | Optional, to taste |
| Cooking oil | For sautéing |
Spice Paste
| Spice | Quantity |
|---|---|
| Large red chilies | 5, blended |
| Shallots | 5, blended |
| Garlic | 3 cloves, blended |
| Galangal | 1 finger segment, sliced |
| Ginger | 1 finger segment, sliced |
| Turmeric | 1 finger segment, sliced |
Instructions
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Prepare Coconut Milk: Pour the coconut milk into a pot and set aside.
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Sauté Spices: In a pan, heat cooking oil over medium heat. Add the blended spice paste along with the turmeric leaf, salam leaf, kaffir lime leaves, and lemongrass. Sauté until fragrant, about 3-5 minutes.
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Combine Ingredients: Transfer the sautéed spices into the pot with coconut milk. Stir well, and bring to a gentle simmer over low heat, making sure to continuously stir to prevent the coconut milk from separating.
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Season: Add salt, sugar, and broth powder to taste, and mix thoroughly.
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Add Eggs and Tempe: Carefully introduce the boiled eggs and tempe pieces into the pot. Allow to simmer until the tempe is cooked through, about 10-15 minutes.
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Finish with Chilies: Finally, add the whole red bird’s eye chilies and taste for seasoning. Turn off the heat and cover the pot, allowing the chilies to wilt in the residual heat.
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Serve: Enjoy this savory Kalio Talua warm, perfect with steamed rice or as a standalone dish.
This rich, aromatic stew encapsulates the ultimate flavors of Indonesian cuisine, bringing warmth and comfort to any table. Enjoy!
