Indonesian Spicy Deviled Eggs (Telur Balado)

Spicy Indonesian Deviled Eggs (Telur Balado)

Ingredients:

• 6 hard-boiled eggs
• Spice Paste:
  • 3 cloves garlic
  • 8 shallots
  • 10 red chilies
  • 1-inch piece of ginger
  • 1-inch piece of turmeric
  • 3 candlenuts
  • 3/4 teaspoon ground black pepper
  • Salt to taste
  • Palm sugar to taste
  • Seasoning to taste
• Water as needed

Instructions:

1. Prepare the Eggs:

   • Begin by boiling the eggs until fully cooked. Once cooled, peel them and set aside.

2. Make the Spice Paste:

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   • In a blender or food processor, combine garlic, shallots, red chilies, ginger, turmeric, and candlenuts. Blend until the mixture forms a smooth paste.

3. Cook the Paste:

   • Heat a generous amount of oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil starts to separate from the paste.

4. Simmer the Sauce:

   • Add a small amount of water (about one cup) to the pan with the spice paste. Stir in the palm sugar and seasoning to taste. Allow the mixture to simmer until the sugar dissolves and the sauce thickens slightly.

5. Combine and Cook:

   • Gently add the peeled hard-boiled eggs into the pan, ensuring they are well-coated with the spice mixture. Cook until the sauce has reduced and the eggs are fully flavored, stirring occasionally.

6. Serve:

   • Once the sauce has thickened and clung to the eggs, remove from heat. Serve the spicy Indonesian deviled eggs hot or at room temperature.

Enjoy this vibrant and flavorful dish as a delightful appetizer or side dish!