Ingredients
- 10 meatballs (bakso)
- 2 eggs
- 4 sausages, cut into bite-sized pieces
- 25 bird’s eye chilies (cabe rawit)
- 3 cloves garlic
- 4 shallots
- Salt, to taste
- Cooking oil for frying
Instructions
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Fry the Meatballs and Sausages: Heat oil in a pan over medium heat. Fry the meatballs and sausage pieces until they develop a golden-brown color and are cooked through. Remove from the pan and set aside.
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Prepare the Egg: Crack the eggs into a bowl and whisk them until well combined. Pour the beaten eggs into the same pan and cook them into an omelet. Once cooked, remove from the pan and cut into strips.
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Prepare the Spice Paste: In a mortar and pestle, coarsely grind the bird’s eye chilies, garlic, shallots, and a pinch of salt until you achieve a rough, aromatic paste.
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Combine and Crush: Place the fried meatballs, sausages, and omelet strips into a traditional mortar. Gently crush them together with the spice paste, pressing and mixing to allow the flavors to meld.
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Sauté the Mixture: In a clean pan, add a small amount of oil and briefly sauté the crushed mixture until fragrant and the flavors are well integrated.
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Serve: Transfer the geprek telur bakso sosis to a serving plate. Enjoy it warm with freshly steamed rice for a satisfying and hearty meal.
Feel free to adjust the level of chilies and salt to suit your taste preferences. This dish is perfect for those who enjoy a kick of spice and a delightful mix of textures. Enjoy! 😁