Indonesian Spicy Egg Delight: Schotel Telor Recipe

Schotel Telor: A Delightful Indonesian Egg Dish

Welcome to Love with Recipes! Today, we are excited to share with you a traditional Indonesian recipe called “Schotel Telor.” This delectable egg dish is not only flavorful but also quite easy to prepare. Perfect for breakfast, lunch, or dinner, Schotel Telor will surely become a favorite in your household. Let’s dive into the ingredients and steps required to create this culinary delight.

Ingredients

• 1 kg chicken eggs
• 7 red chilies
• 3 shallots
• 2 cloves of garlic
• 3 candlenuts
• Turmeric to taste
• Salt to taste
• Sugar to taste
• Sasa seasoning to taste
• Vegetable oil

Preparation Steps

1. Boil the Eggs:

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   • Start by boiling the 1 kg of chicken eggs until fully cooked. Once the eggs are done, peel them carefully.
   • Separate the egg whites from the yolks. Mash the yolks until smooth and cut the egg whites into small cubes.

2. Prepare the Chili Paste:

   • Boil the red chilies until they are soft.
   • Using a mortar and pestle or a blender, grind the boiled red chilies, shallots, garlic, candlenuts, turmeric, salt, sugar, and Sasa seasoning until you achieve a smooth paste.

3. Sauté the Spices:

   • Heat a sufficient amount of vegetable oil in a pan over medium heat.
   • Add the smooth spice paste to the heated oil and sauté until the mixture is fragrant and turns golden brown.

4. Combine Ingredients:

   • Once the spice paste is cooked, mix it thoroughly with the mashed egg yolks.
   • Add the cubed egg whites to the yolk mixture, ensuring everything is well combined.

5. Incorporate Raw Eggs:

   • Break two raw eggs into the egg mixture. Stir the mixture well until it is evenly seasoned. Feel free to adjust the seasoning by adding more salt, sugar, or Sasa to suit your taste.

6. Shape the Mixture:

   • Transfer the egg mixture into small plastic bags, tying them securely, or into jelly molds.

7. Steam the Egg Mixture:

   • Place the filled bags or molds into a steamer. Steam for approximately 20 minutes or until the mixture is fully cooked.
   • After steaming, let the Schotel Telor rest for about 5 minutes to set.

8. Serve and Enjoy:

   • If you used plastic bags, slice the Schotel Telor into portions, making sure not to cut them too thin. If you used molds, simply remove the Schotel Telor and plate it.
   • Your Schotel Telor is now ready to be served. Enjoy this delightful dish with your family and friends!

Tips and Variations

• For an added twist, you can incorporate vegetables like diced carrots or green peas into the egg mixture before steaming.
• Serve Schotel Telor with a side of steamed rice or bread to make it a complete meal.
• Garnish with fresh herbs like chopped parsley or cilantro to enhance the flavor and presentation.

We hope you enjoy making and savoring Schotel Telor as much as we do. This Indonesian egg dish is a perfect addition to any meal, bringing a touch of traditional flavor to your table. Happy cooking!