Ingredients
| Ingredient | Quantity |
|---|---|
| Long beans | To taste, cut into small pieces |
| Eggs | 2, beaten |
| Garlic | 2 cloves, minced |
| Shallots | 2, sliced |
| Oyster sauce | 2 tablespoons |
| Seasoning | To taste |
| Sugar | To taste |
Instructions
- Begin by cutting the long beans into small pieces, adjusting the size to your preference, then wash them thoroughly to remove any impurities.
- Heat a pan over medium heat, adding a touch of oil, and sauté the sliced shallots and minced garlic until they become fragrant and golden.
- Pour in the beaten eggs, stirring continuously to scramble until they are just set and mixed with the aromatics.
- Add the long beans to the pan, followed by a splash of water to create steam. Incorporate the oyster sauce, seasoning, and sugar, adjusting to taste as needed.
- Cook until the water has mostly evaporated and the beans are tender yet still vibrant, ensuring the flavors meld beautifully.
- Once ready, remove from heat and drain any excess liquid before serving warm.
This delightful dish brings a harmonious blend of flavors and textures, perfect for a quick weeknight dinner or a vibrant addition to your culinary repertoire. Enjoy! 💕💖