Pindang Bandeng (Indonesian Spicy Milkfish Stew)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium-sized milkfish (bandeng) | 3 fish (cut into pieces) |
| Fresh turmeric (sliced thinly) | 1 thumb-sized piece |
| Fresh ginger (sliced thinly) | 1 thumb-sized piece |
| Fresh galangal (sliced thinly) | 1 thumb-sized piece |
| Shallots (sliced thinly) | 10 shallots |
| Garlic (sliced thinly) | 7 cloves |
| Medium-sized tomatoes (diced) | 3 tomatoes |
| Bird’s eye chilies (optional) | To taste |
| Tamarind paste (asam jawa) | 1 packet |
| Bay leaves (daun salam) | 5 leaves |
| Lemongrass stalks (cut into pieces) | 2 stalks |
| Salt | To taste |
| Seasoning powder (optional) | To taste |
| Ground black pepper | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Water | As needed |
| Cooking oil for sautéing | As needed |
Instructions:
-
Prepare the Fish:
Begin by thoroughly washing the milkfish (bandeng) that has been cut into pieces. Set it aside to drain. -
-
Sauté the Aromatics:
In a pan, heat a small amount of oil over medium heat. Add the sliced turmeric, ginger, galangal, shallots, and garlic. Sauté them until they are fragrant and well-cooked. -
Add the Water and Fish:
Once the aromatics are cooked, pour in a generous amount of water into the pan. Bring it to a boil before carefully adding the milkfish pieces. Stir gently to combine. -
Season the Dish:
Add sweet soy sauce (kecap manis) to the mixture, then toss in the diced tomatoes and tamarind paste. Season with salt, seasoning powder (if using), and ground black pepper to taste. Stir to mix all the ingredients. -
Simmer Until Cooked:
Add the bay leaves and lemongrass stalks to the pot, then cover it. Let the stew simmer until the fish is fully cooked and tender, absorbing all the delicious flavors. -
Serve and Enjoy:
Once the fish is cooked through and the sauce is flavorful, remove the pot from heat. Serve the Pindang Bandeng while it’s still hot, and enjoy the mouth-watering, spicy aroma.
Enjoy your Pindang Bandeng with warm rice, and delight in the harmony of spices, tamarind, and the tender fish. This traditional Indonesian dish is sure to bring comfort and satisfaction to your meal! 💕
