Telur Bumbu Kuning: A Deliciously Spiced Indonesian Egg Dish
Ingredients:
- 1/2 kg (about 1 pound) eggs
- 2 segments galangal (lengkuas)
- 2 bay leaves (daun salam)
- 2 kaffir lime leaves (daun jeruk)
- For the spice paste:
- 5 shallots
- 5 garlic cloves
- 3 candle nuts (kemiri)
- 2 segments turmeric (kunyit)
- Salt and sugar, to taste
- Water and oil, as needed
- Optional: Chicken or vegetable bouillon powder
Steps:
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Prepare the Eggs: Begin by boiling the eggs until they are fully cooked. Once done, peel the eggs and set them aside. Heat oil in a pan and fry the peeled eggs until the outer skin is crispy and golden brown. This step enhances the texture and adds a delicious crunch.
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Make the Spice Paste: While the eggs are cooking, prepare the spice paste. Blend the shallots, garlic, candle nuts, and turmeric into a smooth paste. You can use a food processor or a traditional stone mortar and pestle for this task.
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Cook the Spice Paste: Heat a generous amount of oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.
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Add Aromatics: To the pan with the spice paste, add the galangal, bay leaves, and kaffir lime leaves. Continue to sauté, allowing the flavors to meld and infuse the oil.
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Simmer the Sauce: Pour in about 1 cup of water, or enough to create a sauce-like consistency. Season with salt, sugar, and optional bouillon powder for additional flavor. Bring the mixture to a boil.
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Combine and Cook: Gently add the fried eggs to the pan. Stir occasionally, allowing the eggs to absorb the flavors of the spice mixture. Let the sauce reduce until it reaches a desired thickness and the eggs are well-coated with the spices.
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Adjust Seasoning: Taste and adjust the seasoning as needed, adding more salt or sugar if desired.
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Serve and Enjoy: Your Telur Bumbu Kuning is now ready to be enjoyed! This savory and aromatic dish pairs wonderfully with steamed rice and is sure to delight your taste buds with its rich and vibrant flavors.
Enjoy this traditional Indonesian recipe that brings warmth and depth to your dining table!
