Pecel Telur is a delicious and flavorful Indonesian dish featuring hard-boiled eggs in a spicy and aromatic sambal sauce. Perfect for a quick meal or a delightful addition to any meal, this recipe brings together vibrant ingredients and rich flavors. Here’s how to prepare it:
Ingredients:
- 6 large eggs (boiled and peeled)
- 10 small red chilies
- 1 medium tomato
- 1 clove garlic
- 1 tablespoon roasted peanuts
- Salt, sugar, shrimp paste, and seasoning to taste
- 2 sprigs of Thai basil
Instructions:
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Prepare the Eggs: Heat oil in a pan and fry the boiled eggs until golden brown. Once done, remove them from the pan and drain on paper towels.
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Cook the Sambal: In the same pan, fry the garlic, chilies, and tomato until they are well-cooked and fragrant.
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Make the Sambal Paste: Transfer the fried ingredients into a blender or mortar and pestle. Blend or grind them until smooth. Add the roasted peanuts to the mixture and blend again. Season with salt, sugar, shrimp paste, and seasoning according to your taste.
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Cook the Sambal: Return the sambal paste to the pan and cook briefly until the flavors meld together. Stir in the Thai basil leaves, allowing them to wilt slightly.
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Combine: Add the fried eggs to the sambal mixture and stir to coat the eggs evenly. Adjust the seasoning if needed.
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Serve: Your Pecel Telur is now ready to be served. Enjoy this flavorful dish on its own or with steamed rice.
This recipe for Pecel Telur combines the richness of eggs with a savory and spicy sambal, offering a taste of traditional Indonesian cuisine. Perfect for any occasion, it’s sure to be a hit at your dining table.