Indonesian chicken recipes

Indonesian Steamed Chicken Rice Bowl with Savory Broth

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Nasi Tim Ayam: A Savory Indonesian Steamed Rice Dish

Discover the delightful flavors of Indonesian cuisine with this recipe for Nasi Tim Ayam, a comforting and savory dish featuring tender chicken and fragrant rice, perfect for a satisfying meal. This recipe will guide you through creating a deliciously moist steamed rice dish with a flavorful chicken topping and a savory broth.

Ingredients:

For the Chicken Mixture:

  • 250 grams chicken fillet, cleaned and cut into small cubes
  • 1 clove garlic, minced
  • 2 shallots, finely chopped
  • 2 cm ginger, finely chopped or ground
  • 2 tablespoons sweet soy sauce (kecap manis), adjust to taste for sweetness
  • 1/2 teaspoon oyster sauce (optional)
  • Salt, sugar, and ground pepper to taste
  • 1 tablespoon cornstarch, dissolved in a small amount of water

For the Broth:

  • 400 ml water
  • 2 cloves garlic, crushed and roughly chopped
  • Salt, sugar, and ground pepper to taste
  • 1.5 tablespoons sesame oil (optional)
  • Sliced scallions for garnish

Additional Ingredients:

  • 2 bowls of cooked, soft rice
  • 1 boiled egg, halved

Instructions:

  1. Prepare the Chicken Mixture:

    • Heat a pan over medium heat and add a little oil. Sauté the shallots, garlic, and ginger until they release their aromatic fragrance.
    • Add the chicken cubes and cook until they turn white and are no longer pink.
    • Season with salt, sugar, pepper, and sweet soy sauce. Stir well to ensure the chicken is evenly coated with the seasonings.
    • Pour in a small amount of water to create a slight sauce and let it simmer until the chicken is fully cooked.
    • Stir in the cornstarch slurry and cook until the sauce thickens. Adjust the seasoning if necessary. Set aside.
  2. Prepare the Steaming Mold:

    • Lightly grease a stainless steel bowl or mold to prevent sticking.
    • Arrange the halved boiled egg slices at the bottom of the mold.
    • Spoon the cooked chicken mixture around the egg slices.
    • Pour the chicken sauce over the chicken mixture in the mold.
  3. Assemble and Steam:

    • Gently press the cooked, soft rice into the mold over the chicken mixture, packing it down to ensure it holds together.
    • Steam the mold over boiling water for about 15 minutes, or until the rice is heated through and the flavors meld together.
  4. Prepare the Broth:

    • In a separate pot, bring the water to a boil. Add the crushed garlic, salt, sugar, and pepper.
    • Stir in the sesame oil, if using. Let the broth simmer until it is well-flavored and adjust the seasoning to taste.
    • Strain the broth if desired and keep warm.
  5. Serve:

    • Carefully remove the steamed Nasi Tim Ayam from the mold and place it on a serving dish.
    • Serve with the warm broth, garnished with sliced scallions.
    • Enjoy your Nasi Tim Ayam as a hearty and satisfying meal!

This Nasi Tim Ayam offers a flavorful combination of tender chicken and aromatic rice, perfectly complemented by a savory broth, making it a comforting dish ideal for any occasion.

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