Spicy Indonesian Grilled Chicken with Rica Seasoning

Ingredients:

• For the Spice Paste:

  • 12 shallots
  • 4 cloves garlic
  • 2 tomatoes
  • 7 red chilies
  • 4 bird’s eye chilies (optional for extra heat)
  • 1 tsp salt
  • 1/2 tsp sugar

• Other Ingredients:

  • 250g chicken, cut into pieces
  • 3 kaffir lime leaves
  • 200ml water
  • 1/2 block tempeh, diced and fried
  • 3 blocks tofu, diced and fried

• Optional (can be skipped or substituted):

  • 1/2 tsp salt (for seasoning)
  • 1/2 tsp all-purpose seasoning (or substitute with broth powder)
  • Pepper, to taste
  • 1/2 tsp paprika powder
  • 1/4 tsp nutmeg powder

Instructions:

1. Prepare the Spice Paste: In a pan, heat some oil and sauté the shallots, garlic, tomatoes, red chilies, bird’s eye chilies, salt, and sugar until fragrant.

2. Cook the Chicken: Add the chicken pieces and cook until they are firm. Then, add in the fried tempeh and tofu. Mix well.

3. Season and Simmer: Pour in the water and add all the seasoning ingredients: salt, all-purpose seasoning (or broth powder), pepper, paprika powder, and nutmeg powder. Stir well and simmer until the liquid reduces.

4. Adjust the Taste: Taste and adjust the seasoning according to your preference.

5. Grill the Chicken: Preheat your oven to 220°C (428°F). Transfer the chicken mixture to an oven-safe dish. Cover with aluminum foil or banana leaves.

6. Bake: Bake in the preheated oven for about 45 minutes until the chicken is cooked through and tender.

7. Serve: Once done, remove from the oven and serve hot.

Enjoy Your Spicy Grilled Chicken with Rica Seasoning!

This dish combines the bold flavors of traditional Indonesian spices with tender grilled chicken, making it a perfect choice for a flavorful and satisfying meal. Serve with steamed rice or salad for a complete dining experience.