Telor Orak Arik Sayuran: A Flavorful Indonesian Stir-Fried Vegetable and Egg Dish
Ingredients:
- Carrots, as needed
- Chinese cabbage (sawi putih), as needed
- Broccoli, as needed
- 1 beef sausage
- 1 large egg
- 1 clove garlic
- 2 shallots
- Black pepper, to taste
- Tomato sauce, to taste
- Soy sauce, to taste
- Oyster sauce, to taste
- Tomatoes and cucumbers, for garnish (optional)
- Water, as needed
- Salt, to taste
Instructions:
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Prepare Ingredients:
- Thinly slice the garlic and shallots.
- Chop the carrots, Chinese cabbage, broccoli, and beef sausage into bite-sized pieces.
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Sauté Aromatics:
- In a skillet or wok, heat a small amount of oil over medium heat.
- Add the sliced garlic and shallots to the pan. Sauté until they become fragrant and translucent.
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Cook the Sausage:
- Add the chopped beef sausage to the skillet. Cook until it is browned and slightly crispy.
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Add Vegetables:
- Pour in enough water to just cover the ingredients. Allow it to simmer briefly.
- Add the chopped vegetables to the skillet. Stir well and let them cook until they are tender but still crisp.
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Incorporate the Egg:
- Crack the egg into the skillet, stirring gently to combine it with the vegetables and sausage. Continue cooking until the egg is fully cooked and incorporated.
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Season:
- Season the dish with black pepper, tomato sauce, soy sauce, and oyster sauce according to your taste preferences. Stir well to ensure even seasoning.
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Serve:
- Garnish with sliced tomatoes and cucumbers, if desired.
- Serve hot and enjoy your Telor Orak Arik Sayuran as a delicious and nutritious meal.
This vibrant Indonesian stir-fry combines fresh vegetables with savory sausage and egg, creating a satisfying dish perfect for any meal. Enjoy this simple yet flavorful recipe that showcases the best of quick and easy home cooking!
